#journeyto40series

On A Lighter Note (part 2)

Hey people

I’m back and it’s the 9th day.

We’re on a roll see how happy I am?

‘Cause we gat this! We just keep moving one day at a time.

So yesterday we explored my love for Bread. I’m not even going to mince words.

I wish I could be like Oprah though

but if I want to squeeze into those UK size 12 jeans not happening anytime soon 😂😂

So today I’m sharing another cheap weakness. Like I said let’s keep it light possibly through the weekend.

In frank Donga’s voice

“Not every time revelation! Ehen” 😂😂😂

Today where are my #dodogang? If you are one of us please “give us a wave love… you are royalty”

that’s my best British accent in case you’re wondering. 😂😂😂😂😂😂😂😂😂😂😂

Ok, so yes today’s post is about PLANTAIN.

See what makes plantain so special is that at any stage it should be respected. This is the only food I can think of that even in a rotten state it is still a delight. That’s when you enter deeper realms with plantain.

I can think of at least 3 things you can make with “rotten plantain”

plantain muffin.

plantain moi-moi (Ukpo Ogede)

plantain mosa

Plantain is so versatile you will be shocked at all the amazing variants. So many beauties.

Cake

Pancake

Porridge

It’s also very friendly. It goes with quite a lot of things too. It goes with so many many things. I also like the fact that plantain in any form is lovely.

As chips

As cookies

Boiled

Roasted

As a wrap or shawarma

You’d be amazed at all the amazing things you can do with plantain

As a Fritata

Used to garnish rice

Or as a wall of defense around beans

Plantain just so beautiful and if you don’t like it sweet you can always eat it unripe. Same satisfying effect.

For food to be truly everything it must be like bread or plantain. So kind, friendly and actually helps others shine. Malleability is key as well. Plantain can also be blended into a healthy flour and used as a staple food accompanied by soup

Or baked as bread

Ok so I’m not trying to be rude or anything. I just want to show you this as I walk away …

Drops mic 🎤

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

So now have I convinced you to join the #dodogang?

Okay guys gotta go.

I think that give away is getting stronger in my heart. So much stronger….

Who knows what will happen tomorrow.

See you.

Love

pastor M

12 thoughts on “On A Lighter Note (part 2)”

  3. *laughing*
    *dancing*

    I’m a devoted member of the #dodogang. It is one of the reasons why I love Uniben…I ate plantain to the extent that I became the regular plantain joint.

    Any which way… I’m in

    It’s one of the few things I always say Yes to’ Because It Naturally talks about God’s diversity.

    Reply

  4. It’s boil for the win and to think I was still asking how come I haven’t seen boli this year oh.
    Indeed dodo is royalty.

    Reply

  5. Wow beautiful revelation. i love plaintain too and am happy for the revelation of what it can be used for. Thanks Mama you’re blessed.

    Reply

  6. Oh … My Dodo.
    And when it’s the stuffing in between 2 fresh, warm and soft-buttery slices of bread, that’s the beginning of heaven right there!!! 🤩😍

    Reply

    1. I almost threw up at the plantain and bread lol.
      Actually I cringed at most recipes. I must be weird. Best and probably only way I like it is boiled or porridge.

      Lol. Sorry mama

      Reply

  7. Ooh wow, i didnt know plantain has so many recipes. i only know it as fried, boiled, unripe and chips . i would like to know how the muffin and pancake variations taste someday

    Reply

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